PTG Restaurant is closed to the public but open for private events. Our space is BYOB, can hold up to 60 guests, and is perfect for birthday parties, baby showers, bridal showers, graduation parties, rehearsal dinners, and more. Call to book your private event now!

This menu is for Curbside Pick-Up only. 24 hours in advance.

A La Carte

Appetizers

Chicken Satay 9

Chicken skewers in our signature tangy sauce

Buffalo Shrimp 12

Lightly breaded shrimp in our signature buffalo sauce

Clams Casino 12

Clams on a half shell stuffed with bacon, peppers, and Italian spices

Eggplant Rollatini 12

Stuffed with spinach, mascarpone cheese, ricotta, topped with fresh tomato basil sauce

Tomato Bruschetta 9

Meatballs 10

Salad

Spring Mix 8

Combination of baby lettuce in a balsamic vinaigrette dressing

Caesar Salad 9

Crisp romaine lettuce with Caesar dressing and shaved parmigiana

Pasta

Ravioli 16

Homemade cheese ravioli in a four-cheese sauce

Penne Vodka 16

Penne in a vodka rose cream sauce

Cheese Tortellini 18

Prosciutto and peas in an alfredo cream sauce

Main

Chicken Marsala 18

Sautéed with mushrooms in a marsala wine sauce

Chicken Parmigiana 17

Lightly breaded chicken cutlet topped with fresh mozzarella and marinara sauce

Chicken Francaise 18

Egg-battered dipped chicken sautéed with capers in a lemon butter sauce

Fettuccini Alfredo 17

Fettuccini in a four-cheese cream sauce

Eggplant Parmigiana 16

Mozzarella and marinara sauce

Shrimp Scampi 22

Jumbo shrimp over linguini in a garlic white wine sauce

Sides

Spaghetti Marinara 6

Roasted Potatoes 8

Spinach 8

Garlic and olive oil

Grilled Vegetables 8

Zucchini, squash, tomato, eggplant

Kid’s Meal

Chicken Fingers and Fries 7

Spaghetti and Meatballs 7

Dessert

Cheese Cake 7

Creamy New York style-cheesecake

Tres Leches 7

Vanilla sponge cake served in three milks

Family Style Menu

$85.00 + tax
(Serves Family of Four)
Call 24 Hours in Advance

Choice of Salad

Spring Mix

Combination of baby lettuce in a champagne vinaigrette dressing

Caesar Salad

Crisp romaine lettuce with Caesar dressing and shaved parmigiana

Choice of Pasta

Ravioli

Homemade cheese ravioli in a four-cheese sauce

Penne Vodka

Penne in a vodka rose cream sauce

Cheese Tortellini

Prosciutto and peas in an alfredo cream sauce

Choice of Entrée

Chicken Florentine

Egg battered dipped chicken topped with spinach and fontina in a wild mushroom sauce

Chicken Parmigiana

Lightly breaded chicken cutlet topped with fresh mozzarella and marinara sauce

Eggplant Rollatini

Stuffed with spinach, mascarpone cheese, ricotta, topped with fresh tomato basil sauce

Chicken Marsala

Sautéed with mushrooms in a marsala wine sauce

Choice of Dessert

Cheese Cake

Creamy New York style-cheesecake

Tres Leches

Vanilla sponge cake served in three milks

Tiramisu

Lady fingers dipped in espresso coffee, black sambuca, mascarpone and cocoa powder