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Appetizers

Calamari Fritti or A Piacere.................................................................................. 8
Lightly fried or with fresh tomatoes, capers, black olives & pepperoncini

Cozze E Vongole...................................................................................................... 9
Clams and mussels served blanco or rooso

Antipasto.................................................................................................................. 7
Italian tradition

Carpaccio DiManzo................................................................................................. 10
Fresh thinly sliced tenderloin, shaved parmesan, fresh herbs & olio di oliva

Clams Casino........................................................................................................... 8
Baked baby clams with Italian spices & herbs

Escargot................................................................................................................... 8
Puff pastry, roasted garlic cream sauce enhanced with pernod

Shrimp Cocktail...................................................................................................... 9

Soup

Zuppa di Cipolla...................................................................................................... 5
Carmelized onions, sherry and gratinee topped with our special cheese blend

Zuppa di Giorno......................................................................................................
Prepared for you daily

Salads

Pomodoro E Mozarella.......................................................................................... 8
Layers of vine ripe tomatoes, fresh mozarella, basil & balsamic glaze

Arugula.................................................................................................................... 8
Tangy arugula, goat cheese, candied walnuts, raspberry walnut vinaigrette

Caeser...................................................................................................................... 7
Cardini’s classic

Rustico..................................................................................................................... 7
Assortment of grilled seasonal vegetables, mixed greens & balsamic vinaigrette

Pasta
Half orders available for appetizer

Funghi diBosco con Cappellini.............................................................................. 15
Angel hair tossed with wild mushrooms, shallot, sage & dry vermouth

Tortelacci di Gamberi............................................................................................ 14
Shrimp and ricotta stuffed tortellini with lobster cream sauce

Ravioli Quattro Formaggi..................................................................................... 15
Four cheese ravioli done in a four cheese sauce

Penne a la Vodka.................................................................................................... 14
Penne pasta, crisp pancetta, vodka & aurora sauce

Linguini Pescatore.................................................................................................. 19
Frutta di mare, linguine, red, white, or fra diavolo

Spaghetti Carbonara.............................................................................................. 14
Pancetta, cipolla, egg & cream liaison

Gamberi All’ Aglio.................................................................................................. 18
Sauteed shrimp, fresh tomatoes, garlic & white wine

Pollo

Pollo Ripieno.......................................................................................................... 19
Chicken breast with spinach, provolone, roasted red pepper & lobster sauce

Pollo Porcini........................................................................................................... 18
Chicken breast with porcini mushrooms & creamy sundried tomato puree

Petto di Anatra...................................................................................................... 17
Pan seared duck breast in a port wine reduction

Pollo Limone.......................................................................................................... 18
Sauteed chicken breast, white wine reduction, lemon butter & capers

Carne

Filletto al Pepe....................................................................................................... 28
Pepper crusted filet mignon in brandy demi glaze

Bistecca................................................................................................................... 23
Sirloin steak, demi glaze, dijon mustard & chives

Pork Tenderloin..................................................................................................... 21
Roasted with fresh herbs, grilled pineapple & madeira pork jus

Vitello

Grilled Veal Chop.................................................................................................. 29
Grilled loin chop with brandied wild mushroom sauce

Involtini di Proscuitto........................................................................................... 21
Medallions of veal wrapped in prosciutto & stuffed with fontina & sage

Vitello Grigilato...................................................................................................... 21
Grilled marinated veal cutlet, grilled seasonal vegatables, lemon & olive oil

Vitello Pomodoro................................................................................................... 21
Sauteed medallions of veal, topped with fresh tomato, basil & mozarella

Vitello LaRousse.................................................................................................... 24
Sauteed veal, roasted garlic cream & jumbo lumo crab meat

Pesce

Almond Crusted Salmon....................................................................................... 22
Wild caught Pacific salmon crusted in almonds, wilted greens & roasted red pepper coulis

Pan Seared Diver Scallops.. ................................................................................. 25
Porcini dusted scallops, porcini jus, lobster essence & pomme frite

Crabcake................................................................................................................. 22
House made, pan fried with mustard beurre blanc

Sogliola Ripieno...................................................................................................... 21
Baby sole stuffed with crab imperial & bathed in lemon butter

Sides

Spinaci all’oglio........................................................................................................ 5

Broccolini di Rabe................................................................................................... 5

Grilled Wild Mushrooms....................................................................................... 7

Beverages

Coffee, Tea, Iced Tea, Soda................................................................................... 2

Espresso................................................................................................................... 3

Cappuccino............................................................................................................... 3.5

Aqua Minerale......................................................................................................... 5

6813 Ridge Avenue
Philadelphia, PA 19128

Hours
Tuesday to Saturday 5:00pm to 10:00pm
Sunday 3:00pm to 8:00pm

Phone: 215.487.2293
www.ptgrestaurantandcaterers.com

Corporate, Social & Special Events Catering